Oceanpath was founded by the Ecock family in 1991. Since then, we have grown to become one of the largest seafood processors in Ireland.
We supply fish to all major Irish retailers and food service as well as exporting to places as far as Dubai and Singapore.
Employing over 80 people, our staff are trained to the highest level and can draw on the wealth of seafood knowledge that has been accumulated over our years in the business.
We have continued to adapt to the ever changing market and have invested heavily in the areas of quality management and a state of the art traceability system.
In 2006, Oceanpath acquired Dunns of Dublin which in addition to our fresh fish, enabled us to further diversify our offering to customers with the highlights being our delicious traditional smoked salmon and smoked mackerel amongst others.
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Oceanpath Ltd.
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