Seafood firms propose adding value to squid and anchovy
Anchovy capture. (Photo: StockFile)
(PERU, 10/7/2013)
Several seafood companies seek to improve their production processes and develop new products for direct human consumption (CHD) with squid and anchovy.
To this end, representatives of Perupez, Marfrío-Vieira Peru and Produmar travelled to Spain to visit technology centres as part of a mission organized by IPAE Innovation Centre.
According to Dario Alvites, general manager of Perupez, although the sector is aware of the need to invest in innovatio...
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PRODUMAR - Proveedora de Productos Marinos S.A.C.
(PERU, 10/7/2013)
