Maruha Nichiro: 'Salmon is the most consumed dish in conveyor belt sushi restaurants for 13 consecutive years'
Maruha Nichiro surveyed 3,000 people who eat conveyor belt sushi
(JAPAN, 3/28/2024)
Conveyor Belt Sushi Consumer Survey 2024
Maruha Nichiro Co., Ltd. (President and CEO Ken Ikemi) conducted, from February 20, 2024 to February 22, 2024, the 14th "Conveyor Belt Sushi Consumer Situation Survey", a survey of online research conducted among men and women ages 15-59 nationwide using conveyor belt sushi. restaurants at least once a month and a sample of 3,000 valid responses was collected. (Res...
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The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...