Click to know more about the COLOMBIAN FISH MARKETING GROUP

WE DEAL

Because of our geographical location, we offer a wide selection of fresh water fish, in its different presentations: fresh, frozen or processed.

Recently we have introduced into The United States market, the most exclusive and exotic flavor of fresh water fish:

BAGRE with excellent results in the Gourmet business.

Nutricional Components of Bagre:

Humidity 75.50%
Ash 1.80%
Proteins 16.50%
Fat 4.70%
Fiber .56%

Our cultivated Rainbow Trout is raised on farms with high technology to provide our customers the best quality and price.

Nutritional components of trout:

Humidity 70.6%
Proteins 18.3%
Fat 5.0%
Calories (Kcal/100gr) 168

WE PRODUCE

Nutritional Components

C.I. Cocón has developed a unique product made from grade A. Rainbow Trout: Rainbow Trout Breaded Fingers.

Nutritional Components of Trout + Breaded Fingers:

Humidity 59.9%
Proteins 15.4%
Fat 4.2%
Ash 2.7%

C.I. Cocón, founded in 1980, is a company involved in the processing, export and import of sea food becoming leader in Breaded Fish in our country, using an original recipe to give our products the special crisp and light texture our customers deserve.

YOUR PRIVATE LABEL

We can sell our products under your brand name, taylor-made to suite your needs.

Cra. 55 No. 29a - 61. Zona Industrial Belén, P.O. Box 3757, Medellin, Colombia
Tel.: (57) 4-2658100 / Tel. Fabrica: (57) 4-2657577 / Fax.: (57) 4-2657577
E-mail: [email protected]

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