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McDonald's new Breaded Salmon.
McDonald’s New Breaded Salmon
(SINGAPORE, 2/29/2016)
Responding to Singaporeans’ changing tastes and preferences, McDonald’s Singapore has launched the Breaded Salmon with Paella Spice Mix. Made with wild-caught salmon from Hokkaido, each delicious patty is made with a paella spice mix that includes salmon chunks, diced cheddar cheese and red and yellow bell peppers.
Complementing the burger is a scrumptious salad mix of hydroponically grown young baby leaves that have been carefully hand harvested and air dried to prevent bruising the leaves, resulting in a festival of flavours sandwiched between a delicious bun topped with oat flakes, linseeds, rye flakes and sunflower seeds.
A salad mix of hydroponically grown young baby leaves complements the burger.
“Singapore tastes and preferences are fast evolving. Our customers have told us they want a greater variety of taste, textures and flavours, and we make it our mission to listen and offer them what they want - the Breaded Salmon with Paella Spice Mix burger is just the latest in a line of new offerings,” said Robert Hunghanfoo, Managing Director, McDonald’s Singapore.
“Over the next few months, customers can expect to see new menu items that have been inspired by insights from public feedback, focus group discussions, and market research. You said it, we made it.”
The Breaded Salmon with Paella Spice Mix burger has a patty made of wild salmon chunks from Hokkaido.
The introduction of the Breaded Salmon with Paella Spice Mix burger is part of McDonald’s journey and commitment to bringing customers good food that they love. In the past five years, McDonald’s has added more choice in its menu options. In 2011, they launched a range of wholegrain options including our wholegrain muffins, wholegrain Sunrise Rolls and its wholegrain McWrapsTM.
In 2014, they introduced our Delight 500 menu that comprises of 27 meal options that are around 500 calories and under. Last year, they introduced a brand new customisable premium burger experience in the restaurants – Create Your Taste.
About McDonald's Singapore
McDonald’s opened its first restaurant in Singapore in 1979.
Today, McDonald’s Singapore has more than 130 restaurants island-wide, 15 Drive-Thru, over 30 dessert kiosks and over 50 McCafé outlets serving more than 6 million customers every month and employing 9,000 people.
McDonald's sidewalk cafe along Scotts Road. (Photo: Terence Ong/GNU)
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(SINGAPORE, 2/29/2016)
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