Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought fish.
The raw toro specialty is composed of the underbelly of the fish. It has the highest fat content, with especially high omega-3 levels. This awards it a unique buttery sensation, making it the most tender and desired meat of the fish. Wanda Fish's cell-cultivated sashimi possesses the same sensory features of wild-s... FULL STORY
David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...
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