Andrew Jackson is the technical director of the International Fish Oil and Fishmeal Organisation, a trade organization with 200 members in 40 countries. Before joining IFFO in 2006, Jackson applied his doctorate from StirlingUniversity for 20 years in senior salmon-farming positions in Scotland and Chile. He was also chairman of the Scottish Salmon Producers Organisation.
Jackson’s current interests focus on global markets for fishmeal and fish oil, and efficiency in their use. He chaired the advisory committee that developed the IFFO Global Standard for Responsible Supply, which enables the industry to demonstrate responsible sourcing of raw materials, good manufacturing practices and product safety.
Who Will Control the 21st Century's Blue Protein (Part 5 of 5) Worldwide
Fifth installment of a special five-part investigation into the transformation of Antarctic krill (Euphausia superba) into a strategic global industry.
For more than half a century, power in this i...