We train more elite sushi chefs than anyone else. To the tune of more than 10 million sushi portions served every year since 1996. That’s a lot of sushi. And that requires a lot of sushi chefs. At present, we have over 900 highly trained sushi chefs on staff hand-rolling sushi for an equally large number of on-site sushi bars, and ‘grab and go’ locations. Now, if that doesn’t scream ‘hand-crafted sushi’ then nothing will. So you see why we’re committed to providing the best tasting and highest quality sushi: we have close to a thousand knife-wielding men and women in our midst who wouldn’t have it any other way.
YO! was acquired by Mayfair Equity Partners in November 2015. Since then YO! has acquired Bento Sushi in North America and Taiko Foods in the UK.
(London, 02 July 2019): YO!, the iconic Sushi and fresh Japanese food company, today announces a merger with SnowFox, one of the largest operators and franchise owners of sushi kiosks in the United States
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