We transfer the Atlantic salmon to the sea cage sites by well boat and allowed to grow over the next several months in a carefully monitored environment into adult Atlantic salmon with a harvest weight of about 5kg. During this time the Atlantic salmon are fed a dry nutrient dense pellet which is monitored by computers and advanced camera systems to ensure that there is no wastage of food.
When the Atlantic salmon are ready for harvest they are moved into a well boat using humane and environmentally secure practises. During transport, stress levels are minimized and oxygen levels closely monitored. At the processing plant the fresh Atlantic salmon are cleaned and prepared for market.
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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