The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970.
Food products that are under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs and meat and poultry products that are not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration.
Balfegó Launches Bluefin Tuna Fishing Campaign Spain
The fleet commanded by Balfegó will capture an assigned quota of 3,087 tons and will do so, for the first time, under the B Corp sustainability seal
The company, the first in t...
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Ocean Rebellion ask the public to just stop buying John West Tuna United Kingdom
At 8:30 on Tuesday, 21 May, a giant John West tuna can containing bloodied merpeople ‘bycatch’ was torn open in front of the Blue Food Innovation Summit, Hilton Hotel, Great Suffolk Street...