Our ambition can be summed up in a single sentence: become the leader in high-quality value-added seafood products for our clients by nurturing everyday our operational excellence. We thus put forth our love of the sea, our expertise and our knowhow to offer all the pleasure of delicious seafood. We rise to our challenge every day. We strive daily for useful innovations, developing new recipes and new ways to enjoy seafood. Our companies drive the Group forward to venture into new sectors and provide retailers and our consumers with all the richness and pleasure the sea has to offer.
Delpierre exhibits all its knowhow through offering a diverse seafood range including ready-to-cook and ready-to-eat fish dishes, smoked salmon, fresh and salted cod, etc. Products are marketed both under the Delpierre brand and private labels. In addition, the Business Unit markets products under the brand Maison Delpierre. These products combine fishmonger know-how with catererer premium quality.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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