Nestled inside Alberto de Agostini’s National Park in Tierra del Fuego, Sixty South® is the first and only producer of sustainable salmon raised in this rare and isolated location.
Born and raised on nature’s terms
Never treated with antibiotics.
No added hormones.
No antifouling chemicals.
Environmentally conscious.
Sustainably farmed.
Sixty South® is proud to have achieved a “Good Alternative” rating from the Monterey Bay Aquarium Seafood Watch®, the foremost consumer advocate on seafood sustainability. This recognition places Sixty South® among a handful of elite producers worldwide.
FISH IN FISH OUT
Precise feeding techniques and a carefully selected diet lessens our impact on wild fish. We produce more than we consume.
ASC CERTIFIED
Recognized by the Aquaculture Stewardship Council for our superior farming practices.
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