Coast Seafoods oysters are pampered from infancy and are harvested on our 14,000+ acres of pristine State Certified Pacific Coast Tidelands. They are carefully processed at our Level 1 (highest rating) HACCP processing facility to ensure peak flavor, texture and freshness. The result is a difference you can taste, one which has made us a leader in the shellfish industry.
Coast Seafoods Company is vertically integrated with a sustainable resource.
Today, our leadership includes not just traditional Pacific Oysters, but also Kumamoto Oysters, and Triploid "All Season" Oysters. Our subsidiary company, Penn Cove Shellfish L.L.C., offers a variety of in-shell oysters, Manila clams, Mediterranean and Trossulus mussels.
David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...