The Fish Lover's Guide to Saving the Oceans and Feeding the World. Foreword by President Bill Clinton.
In a provocative and welcome new book for seafood and ocean lovers everywhere, Andy Sharpless, CEO of Oceana, together with his co-author, Suzannah Evans, reveals how eating more seafood is not only good for our health but can also help to save the planet. He explains how wild fish really are the perfect protein
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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