Preparing a whole side of Norwegian Salmon is an elegant and delicious way to feed a large group of people. In this video you will learn an easy way to season and bake your side of salmon as well as tips on how you can use the cooked leftovers.
Why Norwegian Salmon
Norway is a simple place that has a high respect for nature. Norwegian Salmon is a simple part of nature and the perfect ingredient to use to uncom...
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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