For more than 70 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow.
We’ve helped the members of this community connect both in person, through scientific and technical education venues and forums such as the world’s largest annual food expo, and virtually, through our publications and other resources.
By serving as a leading advocate for food science and a catalyst for change around the world, we’ve educated the media and policy makers and worked with governments to shape regulations.
As a visionary organization, IFT is feeding the minds that feed the world.
Market situation for Norwegian coldwater prawn Norway
Strong growth for prawn
Norway exported 5,138 tonnes of prawn worth NOK 205 million in May
The value increased by NOK 93 million, or 82 percent, compared with the same month last year.
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Vietnamese canned tuna increases market share in the US Viet Nam
Vietnam's canned tuna exports continue to grow rapidly in the first months of 2024. In April 2024 alone, canned tuna exports to this market increased by 127 %, reaching more than 10 million USD. A...